Member Services Associate, Gabby Lowry is a recent graduate from Johnson & Wales culinary school. Join Chef Gabby for the new Mini Chefs Kid’s Cooking Program at the Overlook Clubhouse!
This program will cover both sweet & savory recipes. All materials will be provided, including your very own cooking apron!

• Week 1: Chocolate Chip & Berry Muffins
• Week 2: Calzones
• Week 3: Cupcakes
• Week 4: Chocolate Chip Cookie Bacon S’mores

Class Sessions (Choose one)

• Thursday’s, 3:30-5:00pm (March 25, April 1, Apirl 8, April 15)
• Sunday’s: 1:30-3:00pm (March 21, March 28, April 11, April 18 – no class April 4

Suggested Ages: 7-12 years
Cost: $40 per child for the 4-week course