Impress your family and friends with a succulent Prime Rib roast for the holidays! Join us on December 17th as we partner with Sterling Ranch and Grist Brewing to bring you a night of fun and discussion around one of the most desired cuts on the beef, Prime Rib.

Jacob Viers founder and pitmaster of Seasoned Swine BBQ will demonstrate and discuss everything there is to know about Prime Rib. From choosing the best roast, flavor profiles, and seasoning, cooking methods, the desired temperature of doneness we will discuss anything you wanted to know about this cut.

Enter “STERLINGRANCH2021” at checkout and save $25 off the first 15 people!